carrot
Carrots are members of the umbelliferous family, which includes celery, parsnips, caraway, fennel, dill, and chervil. They are generally eaten fresh, although they can be found canned, frozen - even dried. The most popular variety of carrot on the fresh market is the “baby carrot”.
harvesting season
| northern hemisphere |
southern hemisphere |
n & s hemisphere |
|
| January | X | ||
| February | X | ||
| March | X | ||
| April | X | ||
| May | X | ||
| June | X | ||
| July | X | ||
| August | X | ||
| September | X | ||
| October | X | ||
| November | X | ||
| December | X |
growing regions
China, United States, Russia, Uzbekistan, Poland, United Kingdom, and Ukraine, and South America.
Map
